Picture biting into a crispy Samosa or a perfectly golden Spring Roll; all made by YOU! 😍
With The Pastries and Small Chops Cookbook, you’ll unlock the secrets to 20+1 irresistible recipes that will turn you into the go-to pastry queen in your circle.
Grab your copy now and start creating unforgettable food experiences today!
The Pastries and Small Chops Cookbook — your ultimate guide to becoming the snack-making queen you’ve always wanted to be!
Containing 20+1 irresistible Pastries and Small chops recipes.
From Money Bags to Super Rolls and Crispy Chicken, this guide makes every recipe: easy to follow, delicious, fun and rewarding.
This cookbook features 20+1 amazing recipes that will have you whipping up treats like a pro, including:
✅ Step-by-Step Instructions: No guesswork! Every recipe is broken down into easy-to-follow steps, making it impossible to fail — even if you’re a total beginner.
✅ Educational & Empowering: Learn the techniques behind these delicious snacks and build confidence in your culinary skills.
✅ Create Irresistible Experiences: Imagine the joy on your loved ones’ faces when you serve up their favorite small chops — made by you!
✅ Save Money & Time: Forget expensive store-bought snacks! With this guide, you’ll make better, tastier versions right in your own kitchen.
✅ Perfect for Any Occasion: Whether it’s a family gathering, a party, or just a craving for something special, you’ll have the perfect recipe at your fingertips.
Ibukun Adeoye Adeyemo is passionate about food preparation and variety. Her passion has led her to the kitchens of prestigious multinational organizations such as Guinness and FCMB where she gleaned relevant training and hands-on work experience.
Ibukun is presently the Manager at Dixis Kitchen and facilitator of “In-vogue Meals Memoir,” a quarterly online training where she impacts scores of people with the knowledge and skills needed in the preparation of continental dishes, sauces, salads and glass desserts. Now in its fourth year, the online training has helped hundreds of people improve on their culinary skills both for personal and business purposes.
She holds a first degree in Agricultural Economics from the Obafemi Awolowo University, Ile-Ife, Osun State. Her passion to see people to eat nutritious and balanced meals have led her to also obtain other numerous culinary certifications.