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Ibukun Adeoye Adeyemo is passionate about food preparation and variety. Her passion has led her to the kitchens of prestigious multinational organizations such as Guinness and FCMB where she gleaned relevant training and hands-on work experience.
Ibukun is presently the Manager at Dixis Kitchen and facilitator of “In-vogue Meals Memoir,” a quarterly online training where she impacts scores of people with the knowledge and skills needed in the preparation of continental dishes, sauces, salads and glass desserts. Now in its fourth year, the online training has helped hundreds of people improve on their culinary skills both for personal and business purposes.
She holds a first degree in Agricultural Economics from the Obafemi Awolowo University, Ile-Ife, Osun State. Her passion to see people to eat nutritious and balanced meals have led her to also obtain other numerous culinary certifications.
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